Here are Downtown Dad and me celebrating 2007 at Monte’s Downtown. It was a lovely evening just the two of us amongst a throng of revelers and a 3 person jazz combo. We had a fabulous dinner that was elegantly presented and timed perfectly to the 10 second countdown. It was a culinary adventure for both of us, as we had to sneak peeks at other diners to see how, and many times, what to eat on our plates! The 5 courses included:
Eggplant battered shrimp with caper berry relish with 3 aioli blend red pepper black pepper and lemon thyme – served with a small pour Fume Blanc. Osetra Caviar stuffed quail eggs – served with a shot of Stoli. Carpaccio of Kobe beef with seared fois gras – with a lovely Syrah followed by a palate cleansing Champagne sorbet.
We chose to have 1 of each and share the entrees which were: Filet Mignon with roasted garlic cream and pomegranate demi-glaze with a cabernet; and Cold Water Lobster Tail with artichoke heart and pancetta stuffing with a dijon-tarragon vinaigrette and proscuitto wrapped asparagus and a glass of chardonnay. For dessert there was black forest cake served with a chocolate infused port.
And last of all – a glass of champagne to toast the new year! Pretty darn uptown spiffy for downtown Fargo!